March!!

We’re back in the greenhouse!

Seeds are started, supplies are ordered, equipment is repaired (well, mostly) and we’re excited for a new season to begin. We’ve had a brief couple months to rest and travel in between distributing winter shares, ordering seeds and planning for the season. It’s been a wacky winter (weather-wise) and we are looking forward to getting back into the fields as soon as possible. We hope you order your harvest box soon - spots are filling up!

New this season -

Chef’s Ian and Karl have found a kitchen to rent while the space at the farm is under construction! Introducing Our Farm to Your Table Catering! Check out the options for your special event this season!

Construction is underway at the farm!

Finally! We are hoping to be open by the end of the year for cooking classes, farm dinners and aperitivo tasting. We truly cannot wait to be able to host you at the farm and offer you the best of what we make.

In the meantime,

Our little farm kiddo is growing up so fast! Duma is still super loud (if you know, you know) and we’re pretty tired of eating beets and carrots so let’s get some seeds in the ground ASAP! We hope you’ll join us!