Stephanie Howard

A lifelong lover of food, wine, and community, Stephanie is a pastry chef, sommelier, and event planner who believes the best things in life are made by hand and shared around a table.

She is currently the pastry chef at Finnbar in Frenchtown, New Jersey, where she explores her love of pastry and the magic of bringing people together through food. Before settling into this chapter, she owned Art Du Vin, a natural wine bar in Long Beach, California, for ten years. That experience deepened her appreciation for thoughtful hospitality, beautiful ingredients, and the connections that happen when people gather over good food and drink.