March 16th – Winter Dinners at the Audubon IV SOLD OUT!
March 16th – Winter Dinners at the Audubon IV SOLD OUT!
This is the last of four dinners in our R2R & Bucks County Audobon Winter Series (series info here).
In March, we’ll be returning to the Audobon for a delicious late-winter menu – Spring is right around the corner!
We will begin the evening with a welcome aperitif followed by a five-course dinner consisting of a mix of plated and family-style courses. Dinner will be served at a communal table and feature the best of our winter produce: expect lots of root veggies, high-tunnel greens, and summer preserves.
Guests are welcome for an aperitif beginning at 5:30. Dinner to begin at 6:15 PM.
If you like, this dinner is BYO.
Additional information, including the menu, coming soon.
After placing your reservation, be sure to check out using the cart in the upper right corner of the site to finalize your purchase.
After placing your reservation, be sure to check out using the cart in the upper right corner of the site to finalize your purchase.
Menu Coming Soon!
Some notes: Exact menus are TBD based on seasonal availability and will be announced approximately two weeks before the dinner (both on this page and sent to your email if you’ve already signed up). Reservations are available in the meantime, and we encourage you to book early as space is limited.
Given the unique nature of this format, we will try our best to accommodate any allergies or dietary restrictions – if, for some reason, a substitution is not possible for a given menu, we’re happy to issue a refund or find space for you at a later dinner.