our approach
At Roots to River, our kitchen team recognizes the expertise of our farmers and works closely with them to bring you the most beautiful products available that week.
In collaboration with you, we’ll tailor a custom menu around the produce and herbs our farm team decides are perfect for cooking and eating each day: Agriculture-driven menus, instead of chef-driven agriculture.
Get in touch today to plan your perfect dinner, cocktail hour, cooking class, or special event, whether to celebrate an occasion or just as an excuse to appreciate beautiful local food and good company.
All allergies and dietary restrictions can be accommodated.
Have an idea for a dinner not reflected on our pricing sheet? Reach out and we’re happy to work with you to make your event as special as possible.
upcoming farm dinners & events
This summer, we’re offering a series of pop-up dinners and events in partnership with our friends at other area farms and local businesses. These dinners are casual and convivial, and offer a great way to meet new friends and neighbors over great seasonal food. Won’t you join us?
monthly Farm-to-Table Menu:
june 2023
Each month we curate a new specialty menu featuring produce from the farm as well as other local and hyper-seasonal ingredients farmed, foraged, or fished in the Delaware Valley.
In addition to the menu you see here, our Farm-to-Table tasting begins with a short Aperitif hour, featuring a gift of our house Amara, a radicchio aperitif, and some light bites.
Because our monthly menu is specially curated to capture the current moment, only limited substitutions can be offered. Please do inquire.
If an accommodation can't be made, we'd love to work with you to craft a custom menu for you and your guests. We also have a range of more casual options including for luncheons, family-style dinners, live-fire picnics, and in-home classes. See our pricing sheet for more information.
