Tips for Serving Amara

• Temperature: Because it is wine-based, keep your bottle of Amara in the fridge after opening to preserve those fresh botanical flavors.

• Food Pairing: It’s designed to be an aperitivo (an appetite opener). Serve it alongside salty snacks like Marcona almonds, sharp Manchego cheese, or tinned fish (sardines/anchovies) to contrast the bittersweet radicchio profile.