The original. An American-style sourdough with a hearty crust and slightly open crumb. 20% whole-grain wheat, spelt, and rye. Nutty and slightly sour.

It’s our go-to table bread and also great for toast or sandwiches.

Available as a 1.5lb batard or 2lb boule.

Ingredients

wheat flour, spelt flour, rye flour, water, salt