bread menu

table bread

Rustic loaves with a hearty burnished crust and slightly open crumb. Perfect for passing around the dinner table or slathered with butter and jam at breakfast.

solebury sourdough

The original. An American-style sourdough done our way. 20% loal whole-grain wheat, spelt, and rye. Nutty and slightly sour.

(coming soon!)

pain de campagne - country miche

(new!) sandwich loaves

Pre-sliced loaves with a soft crust & light and airy interior. Designed with morning toasts and midday sandwiches in mind.

honey-spelt

Light and subtly sweet, this loaf just begs to be toasted. Made with local spelt from Castle Valley Mill and honey from Buckingham Valley Apiary in Doylestown.

(new!) five-grain sourdough

A favorite for summer tomato sandwiches, this nutty blend of wheat, rye, oats, flax, and sunflower seeds is a whole-grain lover’s dream.