International Cuisine
Our chefs have lived and worked around the world, bringing global perspective and authentic techniques to every class. Explore new cuisines, learn something new, and experience flavors from across the globe.
While the inspiration may be international, the ingredients are close to home, the vegetables are harvested directly from our farm. Each class includes a shared meal and recipes to take with you.
Examples of international cusine classes include:
Northern Italian
Japanese Dumplings
French Patisserie
Greek
